Real paella — Spanish rice cooked at your event in one big pan, on the spot, while your guests watch and slowly lose their patience.
Why paella
A paella is only as good as its stock. The rice, the fire, the timing — that part is just paying attention.
I cook where you are, in front of everyone. Rice doesn't travel and it doesn't wait — so the kitchen comes to your table, not the other way around.
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