01
Weddings & celebrations
One enormous pan in the middle of your party, main course cooked right there. Guests drift over, watch, and dinner turns into the part everyone talks about after.
Three ways people usually book us. Honestly though, no two events are the same — so tell us yours and we'll shape it from there.
One enormous pan in the middle of your party, main course cooked right there. Guests drift over, watch, and dinner turns into the part everyone talks about after.
The kitchen comes to your house. A few starters, a couple of rices, and me cooking at your table — for a birthday, a family Sunday, or no reason at all.
Something that gets colleagues off their phones and actually talking. We set up, cook in front of everyone, and hand you an easy win for the team day or client dinner.
No microwave in a back room. Everything happens on site, start to finish — your guests hear it, smell it, and end up standing around the pan.
“It wasn't a meal, it was the moment everyone remembered from our wedding.
Marta & Julián · Wedding
“Carlos turned our company dinner into theatre. The socarrat, perfect.
Brand director · Corporate event